First off…sorry for being MIA these last two weeks, something came over me last week and while I was still on the exercise bandwagon, I was also on the wine/beer bandwagon too! Whoops! Sunny days are my arch nemesis when it comes to stay off the juice…oh well; this week is a new day(s)!
Monday
· Breakfast: Blueberry Greek yogurt and mango chunks
· Lunch: Chopped veggie (carrots, celery, green onions) salad with hard boiled egg & raspberry vinaigrette, Chocolate and Almond Fiber Bar
· Snack: Apple straws
· Dinner: Taco salad with ground beef, salsa, and sour cream (we’re out of Doritos L )
· Snack: Coffee (needed to try new maker to send in rebate) and 2 Reese’s PB cups
Tuesday
· Breakfast: Cottage cheese and mango chunks
· Lunch: Chopped veggie (carrots, celery, green onions) salad with hard boiled egg & ginger soy dressing
· Snack: Veggies and Apple straws
· Dinner: Grilled cheese (Havarti) with soup
· Snack: Angel food cake nuggets
Wednesday
· Breakfast: Strawberry Greek yogurt and pineapple/grape mix
· Lunch: Spinach and chicken lean pocket with steam veggies
· Snack: Veggie straws
· Dinner: Spinach and asiago cheese ravioli with garlic cheese bread
· Snack: Caramel rice cakes
Thursday
· Breakfast: Blueberry Greek yogurt and pineapple/grape mix
· Lunch: Ham and turkey sandwich with Havarti, lettuce, tomato, onion, celery sticks
· Snack: mozzarella string cheese stick
· Dinner: Friends’ Biggest Loser Night @ Tina’s: Pho
· Snack: Caramel rice cakes
Friday
· Breakfast: Breakfast burrito (egg beaters, salsa, laughing cow wedge on whole wheat tortilla)
· Lunch: Ham and turkey sandwich with Havarti, lettuce, tomato, onion
· Snack: mozzarella string cheese stick
· Dinner: Maybe date night @ Sam and Gabe’s via Livingsocial.com deal?
What are you serving this week? How do you deal with activities on the week nights and still making a good healthy dinner?Thanks for reading?
